Public25: Southern Italian Renaissance

Winery Dinners go on sale on Wednesday, January 8 at 9:30 a.m.

Enjoy an evening celebrating the wine and food of southern Italy. Andrea Fabiano, international export director for Feudi di San Gregorio, will pour wines from their beloved Campania region, paired perfectly with CinCin Ristorante + Bar Executive Chef Andrew Richardson’s modern Italian cuisine. Experience your own southern Italian renaissance!

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Featured Wines:

DUBL Rosato Brut 2019
Falanghina Sannio DOCG 2020
Greco di Tufo Cutizzi DOCG 2021
Aglianico Irpinia Rubrato DOC 2019
Taurasi DOCG 2018
Aglianico Irpinia Serpico DOCG 2014

Menu and wines subject to change