Public25: Uncorking California at The Victor

Uncorking California at The Victor is graciously co-hosted by the U.S. Consulate General.

Take a culinary journey through prestigious Golden State appellations, from the renowned Napa Valley to Sonoma’s sought-after cool-climate Dutton Ranch vineyards. Wayne Donaldson, award-winning winemaker and mastermind behind Josh Cellars, will teach you everything about California wine. This unforgettable evening, set in a one-of-a-kind dining space, features expertly paired contemporary dishes from the culinary team at The Victor.

Menu

Welcome drink:

Kegani Hokkaido Crab Risotto Arancini
Pickled edamame, saffron, yuzu

Josh Cellars Pinot Grigio 2023 (made as spritz with soda)

Amuse bouche:

Steelhead Salmon Crudo
Botanical cure, grape gastrique, crispy ginger

The Calling Dutton Ranch Chardonnay 2022

Appetizer:

Braised Duroc Pork Cheek
Mirepoix, celeriac puree, braising jus

The Calling Russian River Valley Pinot Noir 2022

Main Course:

USDA Prime NY Striploin
Crispy mushrooms, salsa verde

Force & Grace Paso Robles Cabernet Sauvignon 2021

Force & Grace Napa Valley Cabernet Sauvignon 2021

Dessert:

Chocolate Paris-Brest
Salted caramel, chocolate ganache, red wine gelee

Josh Cellars Reserve Paso Robles Cabernet Sauvignon 2022

Menu and wines subject to change. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.