2025 Public: West Coast Pairing Luncheon

Tickets available on sale Wednesday, January 15, 2025 at 9:30 a.m.

Discover the art of wine and food pairing “against the grain” with Evan Goldstein MS, author of Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food. Evan will demonstrate how to match two seemingly different wines with the same food over a three-course lunch, each course paired with two wines – a Chardonnay and a Pinot Noir from the Left Coast of North America.

Sponsored by     and the participating wineries

Featured Wines:

Reception Wine
Tirriddis Sparkling Wines Barrel Fermented Blanc de Blanc NV

First Course
Blue Grouse Estate Winery Chardonnay 2023
Unsworth Vineyards Cowichan Valley Pinot Noir 2022

Second Course
Lingua Franca AVNI Chardonnay 2022
Adelsheim Vineyards Willamette Valley Pinot Noir 2022

Third Course
Rombauer Vineyards Carneros Chardonnay 2023
Rodney Strong Wine Estates Russian River Pinot Noir 2020

Dessert Course
Bench 1775 Whistler, Late Harvest Chardonnay 2022