Enjoy a five-course dinner celebrating some of South America’s most iconic wines. This spectacular evening features wines from Viñedo Chadwick, Seña and Arboleda, thoughtfully paired with exceptional cuisine from Five Sails. Powerhouse wines from Chile, exquisitely prepared West Coast fare, and a breathtaking view for an unforgettable evening.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Chef’s Amuse

SAUVIGNON BLANC
Arboleda 2021

Oyster on Half Shell
&
Scallops

1st Course

CHARDONNAY
Arboleda Chardonnay 2020

Nova Scotia Lobster Medallion
Stracciatella & Knuckle, Pineapple “Ravioli”
Toasted Almonds

2nd Course

CARMENERE
Arboleda 2020

Canadian Elk Tartare
Foie gras Torchon, Fig Carpaccio
Cacao preserved & Shaved Elk

 3rd Course

CABERNET SAUVIGNON
Arboleda 2019

 Maitake Mushroom
Parma ham crisps, Polenta, Ciel de Charlevoix

4th Course

CABERNET BLEND
Seña 2019

 Charcoal Roasted Duck Magret
Confit Leg Croquettes & Le Cendrillon Gratin
Cloudberry Jus

5th Course

BORDEAUX BLEND
Viñedo Chadwick 2019

 Alberta Spring Lamb Trio
Loin, Belly, Cheeks
English Peas, Lemon Balm Chimichurri

Daria’s Petit Fours

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.