Events

Experience Puglia's finest wines at this winery dinner hosted by Daniele Girolami at Riley's Fish & Steak in downtown Vancouver. Guests will be led through a culinary journey of seafood, top-quality steaks, and chops paired with Femar Vini's exquisite wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapés Honey Mussel Honey Mussel Stuffed Ravioli, Basil, Roasted Heirloom Tomato Sauce, Olive Oil Italian White Cheddar Toasted Pine Nut Gremolata, Basil Emulsion, Lemon…

Discover the legacy of Napa Valley's pioneer, Robert Mondavi, at the highly acclaimed Boulevard Kitchen & Oyster Bar. Join Eugene Mlynczyk MW as he tastes the iconic Oakville Fume Blanc, Napa Valley Chardonnay and back vintages of To Kalon Reserve Cabernet Sauvignon. This curated dinner by the much-accoladed Chef Alex Chen and team will set a new gastronomical benchmark. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st Hamachi crudo Shellfish emulsion,…

Celebrate the unique wines of the Veneto – Amarone and Ripasso – at an unforgettable dinner exploring MASI Amarones across multiple decades, presented by seventh-generation family member Raffaele Boscaini. The rich flavours created through the grape drying process, appassimento, will marry perfectly with the exquisite European-inspired cuisine of the award-winning culinary team at Bacchus. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Amuse Confit Sturgeon Tartelette Potato, Mustard Canevel ‘Setàge’ Prosecco Superiore,…

Taste the terroir of the volcanic hills of Soave Classico and the red clay soils of Colli Berici through the wines of the iconic Azienda Agricola Inama winery. Hosted by second-generation family member Stefano Inama, discover how these unique and distinctive wines came to be, while enjoying a spectacular meal prepared by Executive Chef Andrew Richardson and his team at CinCin Ristorante + Bar. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured…

Frescobaldi embodies the essence of Tuscany, its extraordinary vocation for viticulture and the diversity of its territories. Experience one of Italy's most celebrated wine dynasties dating back 700 years and spanning over 30 generations. Brand Ambassador Livia Le Divelec will taste guests through library vintages from the Frescobaldi portfolio, complemented by a perfectly paired menu from The Vancouver Club’s culinary team. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Celery Root Panna…

Gérard Bertrand continues his quest for excellence to reveal the best of his region, the Languedoc-Roussillon. The emblematic terroirs of this region come to life paired with a wonderfully classic meal prepared by The Keg, which will highlight and enrich the diversity of Gérard Bertrand wines. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception Pacific Oysters – Lemons, Jalapeno Maple Hot Sauce, + Horseradish Scallop Crudo – green apple, grapefruit, jalapeno,…

Join Beppe d’ Andrea, Senior Global Brand Ambassador of Ruffino wines, as he weaves through the hills of Tuscany discussing over 140 years of winemaking history and tradition. Taste award-winning wines paired with an expertly curated dinner prepared by the culinary team at The Roof at Black + Blue. Don’t miss this unforgettable dining experience. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: 1st course Proscuitto di parma quince, tomato focaccia Prosecco…

Join Barone Francesco Ricasoli for an unforgettable journey back in time to the founding of Ricasoli in 1141 AD. A 32nd-generation owner, Francesco will guide you through the winery’s heritage with six incredible wines paired beautifully with traditional Tuscan fare prepared by the culinary team at Italian Kitchen. A rare evening with the most ancient and pioneering producers of Chianti Classico. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Canapé Trio Crostino…

Join us for a Tuscan dinner, as Chef Gennaro Iorio and his team at La Terazza pair their inspired Italian cuisine with iconic wines from Tuscany, presented by Carpineto’s Owner and Executive Vice President, Antonio Zaccheo Jr. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Featured wines: Farnito Chardonnay Brut NV Farnito Chardonnay 2021 Vin Nobile di Montepulciano 1995 Vin Nobile di Montepulciano 2007 Vin Nobile di Montepulciano 2010 Poggio Sant’Enrico 2012 Poggio…

A pairing of two Italian icons. For over a century, Vietti has been firmly established at the forefront of Piedmont’s renowned Langhe region. Experience an unforgettable evening as Umberto Menghi and Giardino's culinary team guide you through a gastronomic journey, paired with the coveted wines of Barolo and surrounding vineyards. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines: Course 1: Soup Roasted Butternut Squash & Black Trumpet Mushrooms En Croute…

Enjoy an exquisite five-course dinner prepared by Chef Claudio Ranallo of La Piazza Dario at Il Centro matched with the wines of Medici Ermete and Montresor, two iconic producers of the Emilia-Romagna and Veneto regions of Italy. Journey from Lambrusco to Valpolicella and all things in between. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception: Medici Ermete Querciolli Lambrusco Sorbara NV Course 1: Carpaccio di Bresaola Fresh parmigiano, arugula, evoo gnocco…

Join Rocca delle Macìe’s President, Sergio Zingarelli, on a journey of wines from Chianti Classico that have helped to shape the estate over the past 50 years. Chef Pino Posteraro and his team at Cioppino's will delight your palate with his “Cucina Naturale”, a classical style of cooking using the freshest of ingredients. Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and Wines: Reception: Fratus Franciacorta DOCG Brut NV Course 1: Hamachi…

Italy comes to Port Moody… Don’t miss this truly unique Venetian-inspired experience at Port Moody’s newest wine bar and restaurant: The One Sixty. Enjoy a Venetian Masquerade ambiance, which starts with an aperitivo and cicchetti and moves through delectable, creative dishes impeccably paired with Vinicola Botter and Zaccagnini wines. Cin Cin! Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu: Reception / Cicchetti Botter Brilla Prosecco NV Lacto fermented bruschetta with house baked…