Welcome to this immaculately prepared five-course dinner hosted by David Hawksworth’s unparalled team at Hawksworth Restaurant. Taste through a selection of award-winning, back-vintage wines from Meyer Family Vineyards.  With a focus on small lot Chardonnay and Pinot Noir, Meyer crafts single vineyard wines of excellence.

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reception

albacore tuna tartar, guajillo, avocado, squid ink rice cracker
wild mushroom, poblano, pickled onion, chicharron
Methode Traditionnelle Extra Brut NV

1st course

hamachi sashimi, tamarind, daikon, thai basil
Gewürztraminer 2015

2nd course

crab custard, orange, fennel, watercress
Tribute Series Chardonnay 2010
Tribute Series Chardonnay 2014

3rd course

roasted sablefish, bok choy, black garlic, kosho dashi
McLean Creek Vineyard Chardonnay 2011
McLean Creek Vineyard Chardonnay 2014

4th course

pheasant roulade, bacon, sunchoke, green apple
McLean Creek Vineyard Pinot Noir 2011
McLean Creek Vineyard Pinot Noir 2013

5th course

morbier, blueberry, brioche, mint
Old Block Pinot Noir 2014

menu subject to change without notice due to seasonality and availability
wines subject to change