A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food.

Reception wine
Pinot Gris 2018

1st Course
ALBACORE TUNA
Vadouvan spiced with warmed potato,
Castelvetrano olive salad with garlic yoghurt
Viognier 2018
Amphora VRM 2018

2nd Course
PROSCIUTTO WRAPPED SEA SCALLOPS
BBQ Brome Lake duck fried risotto
Chardonnay 2018

3rd Course
SEVEN SPICE VENISON STRIPLOIN
Roasted Brussels sprouts,
honey garlic Klipper’s organic squash purée
Syrah 2017

4th Course
AAA BEEF TENDERLOIN
Pancetta & butter bean cassoulet,
LFNG ‘Blind Trust Red’ bone marrow demi-glace
Portfolio 2016
Portfolio 2017

Dessert
Dark Chocolate Truffle
Sour cherry bark

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.