Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer.

Menu:

First Course
Crab Brioche,
mojama and horseradish
Block 1 Pinot Noir Rosé 2018

Second Course
Carne Crudo-Anchovy
truffle, mushrooms & gouda

Veal and foie gras,
rutabaga, sage & anchovy
Block 2 Pinot Noir 2012
Block 2 Pinot Noir 2016

Third Course
Fraser Valley Duck Breast
celeriac, heirloom carrots & beets,
creamed leek ravioli, brussels sprouts, parsnip, perigord truffle
Block 4 Pinot Noir 2012
Block 4 Pinot Noir 2016

Dessert
Maple Pecan Crumble
local organic apple pavé, brown butter ice cream, pinot gris gelée
Block 7 Pinot Gris 2018

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.