Join us for an unforgettable evening as Chef Neil Taylor (Homeblock at CedarCreek) and Chef Jason Harper (Honey Salt) take us on a journey through the Okanagan Valley, pairing CedarCreek Estate Winery with some of the freshest locally sourced ingredients BC has to offer.
Crab, brioche, mojama & horseradish
Block 1 Pinot Noir Rosé 2018
Carne crudo-anchovy, truffle, mushrooms & gouda
Veal, foie gras, rutabaga, sage & anchovy
Block 2 Pinot Noir 2012
Block 2 Pinot Noir 2016
Fraser Duck Valley pan roasted breast, celeriac, heirloom carrots & beets
Creamed leek ravioli, brussels sprouts, parsnip, perigord truffle
Block 4 Pinot Noir 2012
Block 4 Pinot Noir 2016
Local organic apple pave, maple pecan crumble, brown butter ice cream, pinot gris gelée
Block 7 Pinot Gris 2018
Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.