A special evening with Laughing Stock Vineyards wines and Master of Wine, Elsa Macdonald. Elsa will showcase the exemplary portfolio of super premium, small production wines in partnership with Chef Chris Bisaro’s modern cuisine. This dinner is no laughing matter; enjoy a sophisticated multi-course dinner showcasing the finest of Canadian wine & food.
Pinot Gris 2018
Vadouvan spiced with warmed potato,
Castelvetrano olive salad with garlic yoghurt
Amphora VRM 2018
PROSCIUTTO WRAPPED SEA SCALLOPS
BBQ Brome Lake duck fried risotto
SEVEN SPICE VENISON STRIPLOIN
Roasted Brussels sprouts,
honey garlic Klipper’s organic squash purée
AAA BEEF TENDERLOIN
Pancetta & butter bean cassoulet,
LFNG ‘Blind Trust Red’ bone marrow demi-glace
Dark Chocolate Truffle
Sour cherry bark
Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.