In 2022, MASI celebrated an amazing milestone with the 250th harvest of the Boscaini family in the prized vineyards of Vaio dei Masi, a little valley in the heart of Valpolicella Classica. Join Masi’s Luc Desroches at The Vancouver Club for an unforgettable celebration of food and wine featuring fresh, new styles, modern interpretations, and majestic cru wines showcasing the finest terroirs.

Menu:

Spring Pea & Caviar Parfait crème fraîche, black pepper

2021 Fresco Di Masi Bianco

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Rare Tuna beet vinaigrette, cashew & horseradish yogurt, mustard greens

2021 Fresco Di Masi Rosso

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Anson Mills Heirloom White Grits pork & porcini ragout, ricotta salata

2018 Osar

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Smoked Duck Breast strawbery mostarda, foie gras sauce, spring onion

2013 Masi Mazzano Amarone della Valpolicella Classico DOCG

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Wagyu Striploin grilled romaine, bone marrow & mustard vinaigrette

2015 Masi Campolongo Di Torbe Amarone della Valpolicella Classico DOCG

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Chocolate Fondue, Artisanal Cheeses & Condiments

2015 Masi Mezzanella Amandorlato Recioto della Valpolicella Classico DOCG

Menu and wines subject to change

The Vancouver Club’s dress code is “smart casual”: jeans, denim, cargo pants and athletic wear are not permitted.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.