Following the incredible success of last year’s winery dinner, Bodega Garzón and Hydra Estiatoro have partnered again to bring you another spectacular evening. Explore Bodega Garzón’s award-winning wines with Enologist Mele Sosa. Discover the Southern hemisphere’s best kept secret as you savour some of the most distinctive wines of Uruguay. Each pairing has been thoughtfully curated by Hydra to wow guests.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Estate Pinot Rosé de Corte 2020
Octopus Carpaccio
Pepper emulsion, salsa verde, crispy chick pea, shaved fennel
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Reserva Albariño 2021
Seared Diver Scallop
Yellow pea puree, pickled red onion, capers
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Single Vineyard Petit Verdot 2017
Lamb Tartare
Confit egg yolk, olives, smoked yogurt
~
Reserva Tannat 2020
Foie gras & Lobster Ravioli
duck breast, braised leeks, red wine-lobster emulsion, mushroom puree
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Estate Cabernet de Corte 2019
Graviera Stuffed Chicken Breast
Eggplant stew, thyme brown butter
~
Balasto 2018
Braised Short Rib Stifado
caramelized pearl onion, confit garlic potato puree, pickled mustard seed
~
Reserva Marselan 2018
Pistachio Cheesecake
Blackberry compote, citrus cream

Menu and winess subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.