Celebrate the unique wines of the Veneto – Amarone and Ripasso – at an unforgettable dinner exploring MASI Amarones across multiple decades, presented by seventh-generation family member Raffaele Boscaini. The rich flavours created through the grape drying process, appassimento, will marry perfectly with the exquisite European-inspired cuisine of the award-winning culinary team at Bacchus.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Amuse
Confit Sturgeon Tartelette
Potato, Mustard
Canevel ‘Setàge’ Prosecco Superiore, Valdobbiadene 2021

Pan-Seared Black Striped Sea Bass
Artichoke Barigoule, Tomato Olive Tortellini
Conti Bossi Fedrigotti, ‘Pian del Griso’ Pinot Grigio, Valdadige 2021

Grilled Veal Tenderloin
Spinach “â la crème”, Braised Shallots & Parsnip
MASI ‘Grandarella’, Refosco, Trevenezie 2017

Braised Venison Shoulder
Chestnuts & Brussel Sprouts Bread Pudding, Red Wine Jus
MASI ‘Costasera’, Amarone della Valpolicella Classico DOCG 1997 & 2017

Chocolate Mango Semi-Sphere
Chocolate Mousse, Amaretto Crumbles, Blackcurrant Coulis
MASI ‘Angelorum’, Recioto della Valpolicella Classico DOCG 2017

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.