The Soul of Napa Valley

Join us at Riley's Fish & Steak for an exquisite dinner and wine pairing. We'll share stories and taste iconic wines from Robert Mondavi Winery in Napa, including the highly acclaimed To Kalon vineyard.

Menu

Canape
SCALLOP TARTARE
Green Apple, Tarragon, and Chilled Sauvignon Blance Gelée
Napa Valley Sauvignon Blanc 2022

First Course
GRILLED PACIFIC OCTOPUS
with Saffron-smoked Aioli, Shaved Fennel Salad
The Estates Oakville Fumé Blanc 2021

Second Course
CHANTERELLE MUSHROOM AGNOLOTTI
Parmesan Emulsion, Spring Peas, Zucchini and Chive Oil
Napa Valley Pinot Noir 2020

Third Course
ROASTED BC STURGEON
Black Garlic Jus, Beluga Lentils, Fried Leeks, Rosemary Oil
Napa Valley Cabernet Sauvignon 2022

Main Course
DRY AGED RIBEYE
Coal Roasted with Charred Bone Marrow, Black Truffle Vinaigrette
The Estates Oakvile Cabernet Sauvignon 2019
To Kalon Reserve Cabernet Sauvignon 2019

Dessert
CHOCOLATE CREMOSO
Blackberry, Cocoa Nib, Olive Oil Ice Cream, Maldon Salt

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

The Soul of Napa Valley is graciously co-hosted by the U.S. Consulate General Vancouver.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!