A Night in Rioja

Join us at España Restaurant for an intimate dinner celebrating Bodegas Olarra, “The Cathedral of Wine.” Founded in 1973, this iconic Rioja estate blends tradition with innovation. Enjoy a multi-course menu paired with elegant classics and bold modern expressions, a rare chance to taste the soul of Rioja through its wines and stories.

Menu:

Reception Wine
Reciente Cava NV

1st Course
Tuna carpaccio, manzanilla olive pesto, pickled kohlrabi, lemon, olive oil
Añares Blanco 2024

2nd Course
Seared scallop, gem lettuce hearts, sabayon, mojama, quail eggs
Añares Rosado 2023

3rd Course
White beans ‘aligot’, san simon, sobrassada, sherry, caramelized shallot
El Rayo 2021

4th Course
Grilled chicken skewer, romesco, guindilla, chermoula
Cerro Añon Crianza 2022

5th Course
Gnocchi, brown butter, artichoke hearts, pinenuts, Cavallo Nero, manchego
Cerro Añon Rioja Reserva 2019

6th Course
Lamb rump, morell mushroom, samfaina, wild garlic, fava beans
Cerro Añon Gran Reserva 2019

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!