A Night with Phantom Creek Estates
Indulge in a five-course chef-curated menu at The Victor steakhouse, expertly paired with Phantom Creek’s renowned wines. Discover bold reds and elegant whites, as Director of Winemaking Jean-Marc Enixon shares the passion and craftsmanship behind each pour. A luxurious evening of fine wine, gourmet cuisine, and unforgettable storytelling.
Menu:
-welcome-
SESAME ROASTED CARROT
mint, sea salt
Sparkling Brut 2017
-amuse bouche-
ROASTED PEAR TARTLET
goats cheese, finger lime
Chardonnay 2023
-appetizer-
BLUEFIN TUNA
sashimi & tartare
asian pear, pine nuts, crispy garlic chili sauce
Riesling 2022
-in the middle-
BURRATA
roasted beets, burnt onion, honey gastrique,
flatbread cracker
Cabernet Franc 2022
- main-
ORGANIC SQUASH AGNOLOTTI
24-month aged parmigiano reggiano, sage, basil
- & -
SLOW ROASTED RIB CAP
northern gold Canadian angus,
celeriac puree, black pepper wine sauce
Kobau Vineyard Cuvée 2020 & Kobau Vineyard Syrah 2021
-dessert-
PISTACHIO CRUNCH BAR
mandarin orange compote
Becker Vineyard Cuvée 2020
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.
All attendees must be 19 years and over. NO MINORS.
Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!
