A Taste of Chablis

Join us for an intimate evening with Domaine Laroche at The Vancouver Club, featuring a multi-course dinner expertly paired with Chablis’ finest wines. Meet Laroche winemaker Romain Chevrolat and discover the artistry behind each vintage in a sophisticated setting.

Menu

Canapes on Arrival

Duck Rilette
Brioche, cranberry emulsion, pistachio

 Cod Brandade
Olive tapenade, trout roe, sourdough

Baked Brie
Fig, pistachio

Mas La Chevalière Chardonnay 2024

 1st Course

Sidestripe Shrimp & Green Apple Tartare
Pickled celery heart, buttermilk emulsion, dill oil, crispy skin

 Chablis "Les Chanoines" 2024

2nd Course

Hokkaido Scallop & White Asparagus
Textures of white asparagus, brown butter hazelnuts, preserved lemon, crispy parsnip, red sorrel

 Chablis Premier Cru "Les Vaillons" Vieilles Vignes 2023

3rd Course

Roasted Breast of Free-Range Cornish Game Hen
Morel mushroom fricassée, pickled wild ramps, poultry jus

Chablis Premier Cru "Les Vaudevey" 2023
Chablis Premier Cru "Les Beauroys" 2023

4th Course

Crispy Milk-Fed Veal Sweetbreads
Yukon gold pomme purée, charred leeks, salad of bitter greens, brown butter & caper sauce

 Grand Cru Chablis Les Blanchots 2022

5th Course

Citrus Sorbet
Basil butter cake, citrus salad, Italian meringue

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!