Public25: Coastal Terroir: A Wine Journey

Join California native and winemaker at Blue Grouse Estate Winery, Stacy Hornemann, as she guides you through an unforgettable range of exceptionally precise wines, paired expertly with Hydra Estiatorio’s elevated Mediterranean fare. Savour seven courses and seven wines, as you discover the gem that is the Cowichan Valley. 

Menu

Scallop Ceviche
citrus, cucumber, herb oil
Charme De L’Île

Beet Salad
beets, squash, goats cheese
Reserve Pinot Gris 2023

Chinook Salmon
caviar, peppers, romesco
Chardonnay 2023

Grilled Prawn Souvlaki
barley risotto, confit tomatoes, garlic
Rosé 2023

Beef Short Rib
wild mushrooms, baby greens
Pinot Noir 2022

Lamb Chops
pistachio, herb crust, horta, jus
Reserve Pinot Noir 2021

Dark chocolate olive oil cake
Fortified Black Muscat NV

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.