Public25: California Comes to Cowichan

Winery dinners go on sale Wednesday, January 8 at 9:30 a.m.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Join California native and winemaker at Blue Grouse Estate Winery, Stacy Hornemann, as she guides you through an unforgettable range of exceptionally precise wines, paired expertly with Hydra Estiatorio’s elevated Mediterranean fare. Savour seven courses and seven wines, as you discover the gem that is the Cowichan Valley. 

Featured Wines:

Charme de l'île NV
Reserve Pinot Gris 2023
Chardonnay 2023
Rosé 2023
Pinot Noir 2022
Reserve Pinot Noir 2022
Fortified Black Muscat NV

Menu and wines subject to change