La Table Chapoutier at L'Abattoir
Join us at L'Abattoir for La Table Chapoutier – an intimate evening of fine dining and iconic French wines. Enjoy a multi-course menu by Chef Jasper Cruickshank, paired with biodynamic selections from Maison M. Chapoutier. Discover the stories behind each wine in a celebration of terroir, heritage, and one of the Rhône Valley’s most esteemed producers.
Menu
Amuse-bouche
Crab tartlet, nước chấm gelée, herbs
La Muse De RW St-Perray 2017
First course
Roasted scallops, creamed leek, apple, beurre blanc
Chante-Alouette 2018
Fac & Spera Les Granits St Joseph Blanc 2022
Second Course
Smoked pork jowl, kohlrabi, jalapeno onion relish
Monier de la Sizeranne 2018
Fac & Spera Neve Côte Rotie Rouge 2022
Third Course
Beef striploin, short rib, celeriac, natural jus
Fac & Spera Le Pavillon Ermitage 2022
Dessert
Chocolate fondant bar, passion fruit
Spécialités Banyuls 2021
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.
All attendees must be 19 years and over. NO MINORS.
Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!
