Public25: Redefining Taste

Winery Dinners go on sale Wednesday, January 8 at 9:30 a.m.

Redefining Taste is graciously co-hosted by the U.S. Consulate General.

Explore iconic wines from The Prisoner Wine Company, recognized as some of the most innovative California luxury offerings. Six wines from the Prisoner’s collections will be paired with a curated menu from Canada's most loved steakhouse, The Keg.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu

Welcome/Reception
Mini crab cakes with cucumber relish
Seared halloumi with apple rhubarb chutney
Lobster ceviche with pineapple gelee
Prisoner Chardonnay 2021

1st Course
Chargrilled octopus potato salad with lemon oil and green romesco
Prisoner Chardonnay 2021

2nd Course
Blackened redfish with lobster beurre blanc and pink grapefruit apple slaw
Blindfold Sauvignon Blanc 2022

3rd Course
Papardelle with smoked pork shoulder ragu
Prisoner Red Blend 2021

4th Course
Filet with olive tapenade, plum mostarda and crispy basil polenta
Unshackled Cabernet Sauvignon 2022

5th Course
Rib Steak with Bordelaise and hasselback BC potato
Domaine Curry Cabernet Sauvignon 2021

6th Course
Blackberry Gallette with crème anglaise and spiced clotted cream
Domaine Curry Founders Red (Cabernet Sauvignon, Petite Sirah, Malbec, Zinfandel, Syrah) 2021

Menu and wines subject to change