Solstice Soirée
Celebrate the start of summer with a food & wine pairing walkabout on the rooftop terrace of LaSalle College Vancouver. Enjoy a selection of food-friendly wines from Argentina, British Columbia, France, and Italy, each one paired with a culinary creation from Chef Julian Bond. Think scallop ceviche with an Alsatian Gewürztraminer, burrata and beets with Prosecco, and albacore tuna with a BC Rosé. It’s a feast for all the senses, with exceptional wines, delicious light bites, and spectacular views. Dress in your finest summer styles for a spectacular evening!
Conveniently located across the street from the Renfrew Station, for easy, safe access.
Please note: the event will be moved inside in case of rain
Sponsored by LaSalle College Vancouver
Featured food & wine pairings (subject to change):
Cave de Ribeauvillé
Gewürztraminer 2021
Scallop Ceviche, Mango-Ginger Salsa
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Moraine Estate Winery
Isla Rosé Frizzante 2025
Oyster, Shallot & Tarragon Mignonette
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Moraine Estate Winery
Pink Mountain Rosé 2025
Albacore Tuna, Avocado Mousse, Sesame Crisp
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Poplar Grove Winery
Pinot Gris 2025
Gruyère & Caramelized Onion Tart
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Tenuta La Massa
La Massa Toscana 2021
Brûlléed Sweet Potato, Goat Cheese, Fig Jam
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Donna Viola
Luna Nuova — Verdeca 2023
Salmon Skewer, Lemon Caper Gremolata
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Donna Viola
Tramanto — Bombino Nero 2023
Seared Prawn, 'Nduja Butter
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Donna Viola
Aurora — Susumaniello 2020
Lamb Lollipop, Pomegranate Molasses
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Savian Vini
Prosecco Rosé Extra Dry Organic NV
Burrata, Roasted Beets, Candied Pecans
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Domaine Bousquet
Gran Malbec 2020
Smashed Beef Slider, Blue Cheese
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Mouton Cadet
Blanc 2023
Lemon Curd, Lavender Shortbread
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Stoneboat Vineyards
Bubble Boat Brut NV
Pavlova, Fresh Strawberries, Vanilla Chantilly
Food items are created to pair with specific wines. Substitutions are not possible. Menu and wines subject to change.
