Taste of France at LaSalle
Tickets go on sale on Wednesday, January 21, 9:30 a.m.
France comes to LaSalle College Vancouver at this gourmet walk-around lunch. Enjoy French bistro fare while sampling a selection of French wines prepared and served by LaSalle students, then continue your exploration of French wines through festival wineries representing seven French wine regions. You can even take home a sweet treat for later. Oh là là!
Sponsored by LaSalle College Vancouver and the participating wineries
Featured wines:
Antoine Moueix Propriétés Château Patache d'Aux, Médoc Cru Bourgeois 2019, Bordeaux
Domaine Boutinot La Fleur Solitaire Côtes du Rhône Blanc 2024, Rhône
A. BRUMONT Château Bouscassé Madiran 2017, South West France
Château de Carles Château Haut-Carles 2022, Bordeaux
Famille JM Cazes Domaine L'Ostal Cazes Rosé Pays d'Oc IGP 2024, Languedoc-Roussillon
Esterlin Champagne Brut Éclat NV, Champagne
Fonjoya Delta Grand Velours Chardonnay Reserve 2024, Languedoc-Roussillon
Domaine Fourrey Chablis AOC 2023, Bourgogne
Domaine François Lurton Les Fumées Blanches Gris de Sauvignon 2025, Languedoc-Roussillon
Castel Frères Châteaux Domaines Castel Château Ferrande Rouge 2021, Bordeaux
Georges Duboeuf Duboeuf Beaujolais-Villages 2024, Bourgogne
Gérard Bertrand Domaine de Villemajou Corbieres Boutenac 2022, Languedoc-Roussillon
Domaine Laroche Chablis Les Chanoines 2023, Bourgogne
Maison Louis Jadot Beaujolais-Villages Combe aux Jacques 2024, Bourgogne
Château Monlot Bouteilles Monlot No 2 2019, Bordeaux
Pfaff Pinot Gris AOC 2023, Alsace
Château de Nages Michel Gassier Embruns de Viognier 2023, Rhône
Château Sainte-Marie Petite Marie Bordeaux Rouge 2024, Bordeaux
Ulysse Cazabonne Château La Croix Canon 2020, Bordeaux
Menu:
Poulet Rôti
Roast Chicken with a Shallot glaze
Saumon Fumé à chaud
Hot smoked Steelhead, spooned and served warm from direct from the fillet
Lemon Sour Cream
Fondue de Brie
Triple Cream Brie with Thyme and White Wine
Roasted Garlic
Bœuf Bourguignon
Slow braised Beef Stew
Birch Syrup roasted Root Vegetables
Salade de Lentilles
French Lentil salad with Duck Confit
Salade Niçoise
Niçoise-style salad with Tuna
Salade de Carottes
Carrot salad with fresh Ginger
Purée de Pommes de Terre
Creamy Potato Purée
Horseradish
Vegetarian Gravy
Pain et Beurre
Assorted Artisanal Breads
Whipped Butters and finishing Salts
Radishes
Olives and Olive Oils
and a Mignardises gift box to take home including profiteroles, sablés au chocolat, madeleines au citron and palmiers.
