The Spirit of Languedoc Roussillon
Celebrate the rich diversity and deep-rooted history of Languedoc Roussillon and embark on a journey through time – connecting with the land, the legacy, and the people behind this storied region. Each wine, expertly paired with the finest southern French food in Vancouver, weaves together tradition, terroir, and the vision of Gérard Bertrand. Experience culture, history, and connection at this unforgettable evening at Provence Marinaside. Hosted by Anthony Gismondi, Vancouver Sun, Gismondi on Wine.
Menu
Arrival
Heritage An 825 Brut AOP Crémant de Limoux 2023
Crab cake, fennel & green apple slaw, tobiko
1st Course
Heritage An 1618 Picpoul de Pinet 2024
Fresh oyster, cucumber gelée, horseradish cream
2nd Course
Domaine de L'Aigle Limoux Chardonnay 2023
Diver scallop, green pea purée, gem lettuce, house smoked bacon, beurre blanc
3rd Course
Clos du Temple Rosé 2023 Languedoc Cabriéres
West Coast Style Bouillabaisse, gruyère et la rouille
4th Course
Domaine de Villemajou Rouge 2022 Corbières Boutenac
Roast rack of lamb, dijon mustard herb crust, asparagus, pomme fondant
5th Course
L'Hospitalitas 2023 La Clape
Daube de Boeuf Provençal, pearl onion, olive, crispy panisse
6th Course
Orange Gold 2024
Goat cheese panna cotta, king cole, apricot biscotti
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.
All attendees must be 19 years and over. NO MINORS.
Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!
