Think Pink! A Rosé Lunch

Everything tastes better through Rosé-tinted wine glasses. Enjoy a delightful range of sparkling and still Rosé wines from BC, France, Italy, and Uruguay paired perfectly with a four-course lunch at The Farmhouse. Celebrate all that’s pink and perfect on a Saturday afternoon with Top Chef Canada alumnus, Chef Curtis Luk and his elevated, farm-fresh comfort food.

Sponsored by the participating wineries

Menu

Amuse
Burrata & Prosciutto Bruschetta
spring pea pureé, basil
Stoneboat Vineyards Rosé Brut 2024, Okanagan Valley
Anna Spinato Prosecco DOC Rosé Brut Organic NV, Veneto

Appetizer
Endive and Citrus Salad
arugula, saffron dressing, walnuts, ricotta salata
Los Cerros de San Juan Lahusen Extra Brut Rosé NV, Canelones
Off the Grid Organic Winery Wildy Ever After - Ancestral Semi-Sparkling Rosé 2023, Okanagan Valley

Main 
Farmhouse Spaghetti
fennel sausage, calabrian chili, corn, cornbread crumble, parmigiano
Maison Ogier Ventoux Rhône Valley Rosé NV, Rhône Valley
AdVini LYV Rosé IGP Pay D'Oc NV, Pay D'Oc IGP
Sage Hayward Vineyards Estate Rosé 2023, Gulf Islands

Dessert
Panna Cotta
rhubarb compote, cinnamon butter cookie

Lunch menus are created specifically to pair with the wines. Substitutions are not possible. Menu and wines subject to change.

All attendees must be 19 years and over. NO MINORS.

Ticket prices are inclusive of wine, food (as applicable), gratuities, charges, and taxes—what you see is what you pay!