LangeTwins Family Winery and Provence Marinaside are both rooted in family traditions of excellence and love of good food and wine. Join Randall and Charlene Lange and Chef Jean-Francis Quaglia in a celebratory six-course dinner highlighting the best of both, when LangeTwins’ Aglianico Rosé, Chardonnay, Nero d’Avola, Zinfandel, Midnight Reserve and Cabernet Sauvignon are paired with Chef Jean-Francis Quaglia’s award-winning Marseille-inspired cuisine.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

RECEPTION

Pissaldière
traditional Provençal, caramelized onion and anchovy pizza
Aglianico Rose, River Ranch Vineyard 2022

1st COURSE

Dungeness Crab Salad
lemon aioli, mâche
Chardonnay, Merrill Vineyard 2021

2nd COURSE

Ballotine of Rabbit à la Provençal
pickled vegetables
Nero d’Avola, Red Tail Vineyard 2019

3rd COURSE

Seared Duck Breast
wild berry gastrique, soft polenta
Zinfandel, Red Tail Vineyard 2020

4th COURSE

Charcoal Roast Beef Tenderloin
oven dried gem tomato, grilled broccolini, peppercorn jus
Cabernet Sauvignon, Thirty Eight Vineyard 2019

5th COURSE

Dark Chocolate Mousse
dried fruit and nut tuille, cacao nibs, cherry syrup
Midnight Reserve, Lodi 2020

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.