A pairing of two Italian icons. For over a century, Vietti has been firmly established at the forefront of Piedmont’s renowned Langhe region. Experience an unforgettable evening as Umberto Menghi and Giardino‘s culinary team guide you through a gastronomic journey, paired with the coveted wines of Barolo and surrounding vineyards.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu and wines:

Course 1:

Soup
Roasted Butternut Squash & Black Trumpet Mushrooms
En Croute

Colli Tortonesi DOC Timorasso “Derthona” 2021

Course 2:

 Fresh Creamy Burrata
Cherry Tomato, Baby Arugula, Vegetable Terrine
OR
Heart of Baby Romaine Wedges
Caesar Dressing & Herb Garlic Croutons (no egg)

Barbera d’Alba DOC “Tre Vigne” 2019

Course 3:

 Tagliolini
Rock Prawns & Saffron, Julien Zucchini
OR
Gluten Free Penne Arrabiata Sauce (Spicy)
OR
Classic Lasagna al Forno
Beef Ragù & Béchamel Sauce

Langhe DOC Nebbiolo “Perbacco” 2020
Barolo DOCG “Castiglione” 2018

Course 4:

Venison Fillet (8oz)
Savage Balsamic Cherry Sauce
OR
Roasted Spring Rack of Lamb
Fresh Herbs Crust & Bean Cassoulet
OR
Fresh Fish of the Day

Barolo DOCG “Lazzarito” 2018
Barolo DOCG “Ravera” 2018

Course 5: 
Tiramisu
Lady Fingers, Mascarpone Mousse, Crema Cappuccino
OR
A Selection of House Made Sorbetti

Moscato d’Asti DOCG “Cascinetta” 2021

Wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.