One of the world’s best vineyards, Marqués de Riscal lives by wine and lives for wine. Join Brand Ambassador Jose Luis Maguro Jr. at this perfectly paired dinner dedicated to the shared love of wine. The evening begins with canapés on arrival, followed by a four-course dinner exquisitely prepared by the team at Homer St. Cafe and Bar.
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.
Sunseeker oyster, champagne jelly, caviar
Steak tartare, crispy potato, aged cheddar
Albacore tuna, kohlrabi, kombu aioli
Marques de Riscal Sauvignon Blanc 2020
Totten inlet mussel escabeche, grilled sourdough, Calabrian chilli
Vinas Viejas Rosado 2021
Gindara sablefish, clam nage, cannellini beans
Baron de Chirel White 2021
Rotisserie striploin, oxtail and potato pave, sauce bordelaise
Marques de Riscal Finca Torrea 2017
Marques de Riscal XR Reserva 2017
Idiazabel cheesecake, Rioja poached pear, pecan
Marques de Riscal Baron de Chirel Rioja 2017
Menu and wines subject to change
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.
Festival events are subject to Public Health Orders and/or venue policies.