One of the world’s best vineyards, Marqués de Riscal lives by wine and lives for wine. Join Brand Ambassador Jose Luis Maguro Jr. at this perfectly paired dinner dedicated to the shared love of wine. The evening begins with canapés on arrival, followed by a four-course dinner exquisitely prepared by the team at Homer St. Cafe and Bar.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Canapés  

Sunseeker oyster, champagne jelly, caviar
Steak tartare, crispy potato, aged cheddar
Albacore tuna, kohlrabi, kombu aioli

Marques de Riscal Sauvignon Blanc 2020

1st course

Totten inlet mussel escabeche, grilled sourdough, Calabrian chilli

Vinas Viejas Rosado 2021

2nd course

Gindara sablefish, clam nage, cannellini beans

Baron de Chirel White 2021

3rd course

Rotisserie striploin, oxtail and potato pave, sauce bordelaise

Marques de Riscal Finca Torrea 2017
Marques de Riscal XR Reserva 2017

4th course

Idiazabel cheesecake, Rioja poached pear, pecan

Marques de Riscal Baron de Chirel Rioja 2017

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.