Explore Croatian wines from the Istrian peninsula to the Dalmatian coast and Adriatic islands from four renowned winemakers. Enjoy rosés unique to Croatia and exceptional wines made from grapes indigenous to Croatia, paired to perfection by Atlas Steak + Fish’s James Thomson.

Menu:

Canapés
Scallop Ceviche
Goat Cheese Mousse Tartlette, Cured Tomato
Franc Arman Winery Istria Rosé 2018
Krolo Winery Sjora Rosé 2018

First Course
Dungenesse Crab and Mascarpone ‘Panna Cotta’ Savory Tuille, Fennel, Cucumber, Preserved Lemon
Korta Katarina Posip 2017
Coronica Wines Gran Malvazija 2016

Second Course
Braised Lamb Cheek, Parsnip, Raisin, Sprouted Grains
Krolo Cabernet Sauvignon Merlot 2013
Frac Arman Istria Teran Barrique 2015

Third Course
Mesquite Roasted Beef Tenderloin, Beet Jus, Fondant Potato, Crème Fraiche
Korta Katarina Reuben’s Private Reserve 2008
Coronica Gran Teran 2015

Dessert Course
Savory Stilton “cheesecake”, Blackberry
Krolo Crljenak Kastelanski 2016
Korta Katarina Plavac Mali 2009

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

A Taste of Croatia is graciously co-hosted by the Embassy of the Republic of Croatia.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.