Join Jean Frédéric Hugel, the 13th generation of Famille Hugel, and Chef & Owner Lee Cooper of L’Abattoir for an evening not to miss. L’Abattoir’s French-influenced West Coast fare will pair perfectly with Hugel’s distinctly Alsatian wines with a history dating back to 1639.

Menu

Canapés
Raw Pacific scallop
Meyer lemon, peas, horseradish
Pinot Blanc 2018

1st Course
Spicy lamb tartare on grilled flatbread
pickled lemon, green olive, manchego
Estate Gewürztraminer 2015

2nd Course
Poached ling cod
sauerkraut, cured pork, fine herbs
Estate Riesling 2016

3rd Course
Quail with fried sweetbreads
humpback shrimp sauce
Pinot Gris 2017

4th Course
Deer with a crust of cocoa and coffee
cauliflower, red fruits and leaves
Pinot Noir 2016

Dessert
Dulcey and cinnamon cremeux
candy cap mushroom, pumpkin seed praline, caramelized apple
Jubilee Riesling 2009

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Alsace, Synonymous with Hugel is graciously co-hosted by the Consulate General of France.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.