Culmina Family Estate Winery @ Wildebeest: Join Canadian wine industry legend and Culmina Family Estate Winery Proprietor Don Triggs at Wildebeest to experience the sublime contrast between classic tradition and contemporary flair. Enjoy the simple decadence of Executive Chef Ian McHale’s country cooking with the sophisticated elegance of rare and library release wines from Culmina’s critically-acclaimed portfolio.

Menu:

Welcome glass: R&D Rosé Blend 2017

FIRST
Atlantic Smelt, Creme Fraiche, Avocado Puree, Olive Oil, Pickles
Saignée 2017

SECOND
Celeriac, Mutsu Apple, Boudin Noir, Buttermilk
Dilemma 2016 & N°004 Stan’s Bench Chardonnay 2016

THIRD
Smoked Goose, Preserved Trailing Blackberries, Colston Bassett
Merlot 2015

FOURTH
Elk, Burnt Leek, Elderberry, Pomme Anna
Hypothesis 2012 & Hypothesis 2014

DESSERT
Parsnip mousse, Preserved Apricots, Pecan Sponge, Agrodolce
N° 003 En Coteaux Riesling

Menu and wines subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.