Join Black Hills winemaker Ross Wise and Teahouse in Stanley Park Head Chef Adam Meade for a classic Vancouver dining experience. Enjoy a five-course menu from one of Vancouver’s most beloved restaurants, imaginatively paired with a selection of Black Hills wines, including BC’s original cult wine – Nota Bene from the Black Sage Bench in Oliver.

Menu

Canapé
Dungeness Crab Taco lime, crispy parmesan, red pepper, chili, cilantro, dill
Rosé 2018

First Course
Scallop Crudo raspberry, buttermilk, kaffir lime, arugula, pink peppercorn
Alibi 2018
Alias 2018

Second Course
Rabbit Ravioli artichokes, apple, herb pistou, radishes
Viognier 2018

Palate Cleanser: Lemon Sorbet

Third Course
Pork Belly slow cooked, crisp skin, apricot, tarragon, aged balsamic vinegar
Syrah 2017

Fourth Course
Short Rib salsa verde, grilled asparagus, lemon
Nota Bene 2016
Nota Bene 2017

Dessert
Chocolate Passion Fruit Bombe custard, chocolate soil

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.