FEATURED WINES:

Majella Wines
Riesling 2016
“Minuet” NV

Yalumba
Eden Valley Viognier 2015
Pewsey Vale Eden Valley Riesling 2016

Arboleda
Sauvignon Blanc 2016
Pinot Noir 2014

Viña Errázuriz
Aconcagua Costa Chardonnay 2015
Aconcagua Costa Syrah 2014

Viña Santa Ema
Amplus Sauvignon Blanc, Leyda Valley 2016
Reserva Syrah, Leyda Valley 2014

Villa Sandi
Il Fresco Rosato NV
Prosecco Valdobbiadene Superiore Extra Dry NV

Marisco Vineyards
The King’s Favour Sauvignon Blanc 2015
The King’s Wrath Pinot Noir 2014

Whitehaven
Marlborough Sauvignon Blanc 2016
Marlborough Pinot Noir Rose 2016

Jackson Family Wines
Stonestreet Estate Alexander Valley Chardonnay 2014
Stonestreet Estate Alexander Valley Sauvignon Blanc 2015

Kendall-Jackson
Jackson Estate Santa Maria Valley Chardonnay 2014
Vintner’s Reserve Pinot Noir 2014

Rodney Strong Vineyards
Sonoma Coast Chardonnay 2013
Sonoma Coast Pinot Noir 2013

Wente Vineyards
Morning Fog Livermore Valley Chardonnay 2015
Riva Ranch Single Vineyard Monterey Pinot Noir 2014

Wines subject to change

PASSED CANAPÉS

Lobster and Mascarpone Gougiere
dill cream puff filled with lobster and mascarpone “mousse”

Tempura Prawns
spicy mayo

Salmon Gravalax and Egg Slider
egg salad, gavalax, arugula, in a brioche bun

Ahi Tuna Poke
ahi, avocado, cilantro on corn tortilla

Scallop and Grapefruit Ceviche
baby scallops in citrus juices, grapefruit segments, mint and shallots

Croque Monsieur
gruyere cheese, canadian bacon, grainy dijon aioli on toasted sourdough

Chicken Waldorf Croissant
mini croissant, sliced grilled apples, herb chicken breast, toasted walnut aioli

Maple Smoked Bacon and Aged White Cheddar Quiche

Brioche French Toast
homemade fruit compote

Chocolate Espresso Brownie Bite
salted caramel

Menu subject to change