Enjoy a five-course dinner celebrating some of South America’s most iconic wines. This spectacular evening features wines from Viñedo Chadwick, Seña and Arboleda, thoughtfully paired with exceptional cuisine from Five Sails. Powerhouse wines from Chile, exquisitely prepared West Coast fare, and a breathtaking view for an unforgettable evening.
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.
Oyster on Half Shell
Arboleda Chardonnay 2020
Nova Scotia Lobster Medallion
Stracciatella & Knuckle, Pineapple “Ravioli”
Canadian Elk Tartare
Foie gras Torchon, Fig Carpaccio
Cacao preserved & Shaved Elk
Parma ham crisps, Polenta, Ciel de Charlevoix
Charcoal Roasted Duck Magret
Confit Leg Croquettes & Le Cendrillon Gratin
Viñedo Chadwick 2019
Alberta Spring Lamb Trio
Loin, Belly, Cheeks
English Peas, Lemon Balm Chimichurri
Daria’s Petit Fours
Menu and wines subject to change
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.
Festival events are subject to Public Health Orders and/or venue policies.