The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône. Join us at Provence Marinaside, where Chef Jean-Francis Quaglia’s menu will honour these extraordinary benchmark wines of France’s Rhône Valley.

Menu:

Starters
Tapenade and Crostini
Pissaladière
Sea Snails with Aioli
Marinated White Sardine Filets
(in oil with parsley and lemon)
Baguette
Cape Blue Provence Rosé 2019

First Course
West Coast Style Bouillabaisse
(fish, clams, mussels, potato, gruyère et la rouille)
Condrieu Amour de Dieu 2017

Second Course
Rabbit
(stewed with green olives and tomato)
Les Abeilles Rouge 2017

Third Course
Slow-Roasted Leg of Lamb
(harissa couscous, haricots verts)
“Les Terres Brulées” Cornas 2017
“La Louvée” Cornas 2017

Fourth Course
Assortment of Cheeses
Les Bartavelles Châteauneuf-du-Pape 2017

To End
Coffee or Tea
Mignardises

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

Jean-Luc Colombo in Provence is graciously co-hosted by the Consulate General of France.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.