Join Rocca delle Macìe’s President, Sergio Zingarelli, on a journey of wines from Chianti Classico that have helped to shape the estate over the past 50 years. Chef Pino Posteraro and his team at Cioppino‘s will delight your palate with his “Cucina Naturale”, a classical style of cooking using the freshest of ingredients.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu and Wines:

Reception:
Fratus Franciacorta DOCG Brut NV

Course 1:
Hamachi Crudo
with citrus vinaigrette
Campomaccione Vermentino Maremma Toscana DOC 2022

Course 2:
Risotto alla carbonara
with pecorino cream
Sergioveto Chianti Classico Riserva DOCG  2020

Course 3:
Duck Lasagne
mozzarella e parmigiano
Sergio Zingarelli Chianti Classico Gran Selezione DOCG 2016

Course 4:
Grass-fed beef tenderloin
light black pepper sauce
Roccato IGT Toscana 2020

Course 5:
Limoncello cheesecake
Grappa di Chianti Classico Riserva NV

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.