Italy comes to Port Moody… Don’t miss this truly unique Venetian-inspired experience at Port Moody’s newest wine bar and restaurant: The One Sixty. Enjoy a Venetian Masquerade ambiance, which starts with an aperitivo and cicchetti and moves through delectable, creative dishes impeccably paired with Vinicola Botter and Zaccagnini wines. Cin Cin!

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Reception / Cicchetti

Botter Brilla Prosecco NV
Lacto fermented bruschetta with house baked brioche

Botter Brilla Prosecco Rosé NV
Smoked salmon mousse, dill laced blinis, trout caviar

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Antipasti

Cantine Zaccagnini Pinot Grigio 2021
house-made patés and cured meats, house pickles, preserves, marinated olives

Primi

Cantine Zaccagnini Montepulciano D’Abruzzo 2021
Braised Veal & Sweet Potato Agnolotti,
demi glace, trumpet mushrooms

Secondi

Botter Lupo Meraviglia Tre di Tre Puglia 2019
Fraser Valley Lamb Leg Confit
smoked gouda polenta, cippolini onions, charred brussels sprouts, marsala reduction.

Dolci

Botter Gran Passione Rosso 2021
Gorgonzola Mascarpone Cheesecake
bourbon and caramelized pecans

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.