“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by some of Vancouver’s top chefs, members of Chefs’ Table Society of BC. Each kitchen will highlight a wine-and-food pairing from a different region, with the chef and winery principal sharing insights on what makes this pairing perfect.

Featured wines:

Oyster Bay Wines Brut Rosé NV
J Vineyards & Winery Sonoma County Cuvée 20 NV
Charles Smith Wines Kung Fu Girl Riesling 2015
Sileni Estates Straits Marlborough Sauvignon Blanc 2016
Vins Jean-Luc Colombo Côtes du Rhône Les Abeilles Blanc 2016
Famille JM Cazes L’Ostal Cazes Rosé 2016
La Crema Sonoma Coast Pinot Noir 2016
Alpha Box & Dice Rebel Rebel Montepulciano 2015
Michael David Winery Petite Petit 2015

Participating Chefs/Restaurants: 

España: Neil Taylor
Fable Restaurant: Trevor Bird
Heritage Asian Eatery: Felix Zhou
Tableau Bar Bistro: Tret Jordan
La Mezcaleria: Mariana Gabilondo
Pacific Institute of Culinary Arts: Julian Bond
Rabbit’s Foot Culinary: Tobias Grignon
Yuwa Japanese Cuisine: Masahiro Omori

 Sponsored by Pacific Institute of Culinary Arts, Chef’s’ Table Society of BC and the participating wineries

Wines subject to change