“All great parties end in the kitchen.” Take a wine and food journey through the kitchens of PICA, featuring international wines matched with a small bite prepared by some of Vancouver’s top chefs, members of Chefs’ Table Society of BC. Each kitchen will highlight a wine-and-food pairing from a different region, with the chef and winery principal sharing insights on what makes this pairing perfect.

Sponsored by Pacific Institute of Culinary Arts, Chefs’ Table Society of BC and the participating wineries

Participating Chefs/Restaurants: 

Bon Vivant Hospitality Group – Dino Renaerts
Cacao – Jefferson Alvarez
Food Art Music Inc. – Mark Singson
Pacific Institute of Culinary Arts – Julian Bond
Passing Cloud – Erin Vickars
Pilgrimme – Josh Blumenthal
Royal Dinette – Amanda Healey
Shangri-La – Ken Nakano

and more!

Featured wines:

Rutini Wines Trumpeter Extra Brut NV
Kim Crawford Signature Reserve Sparkling 2013
Gil Family Estates Kentia Albarino 2017
Elk Cove Vineyards Willamette Valley Pinot Gris 2017
Yalumba Eden Valley Viognier 2017
Minuty Chateau Minuty M de Minuty 2017
Chapel Hill Winery McLaren Vale Shiraz 2016
Columbia Crest Intrinsic Cabernet Sauvignon 2016
Familia Zuccardi Tito Zuccardi Paraje Altamira 2016

Wines subject to change

Note:
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID are required. Infants and babies are not permitted.