Join CedarCreek Estate Wineries winemaker, Taylor Whelan, for a night of exceptional wine and West Coast Cuisine from Executive Chef Weimar Gomez of YEW Seafood + Bar. Experience firsthand Vancouver’s ultimate seafood restaurant, partnered with top British Columbia wines demonstrating CedarCreek’s commitment to quality, sustainability and the Okanagan.

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Reception
Block 3 Riesling 2014

First Course
LOBSTER BISQUE
Dungeness Crab Meat
Block 5 Chardonnay 2014

Second Course
SCALLOP TARTAR
Water Cress Cream, Caviar
Platinum Viognier 2015

Third Course
HYBRID BASS
Tender Leeks, Potatoes + Bacon,
Red Wine Sauce
Block 2 Pinot Noir 2012

Fourth Course
ROASTED LAMB
Black Olives, Artichokes Fricassee,
Pearl Onions
Platinum Desert Ridge Meritage 2013
The Last Word 2013

Dessert
RASPBERRY + PISTACHIO DELICE
Pistachio Cream, Pistachio Crumble,
Vanilla Bavarian

Menu and wines subject to change