A unique dining experience highlighting the best of a Sonoma spring, through Rodney Strong Wine Estate wines. The evening begins in The Victor’s lounge with an amuse bouche, welcome wine and live music. Then join Rodney Strong’s Winemaker Greg Morthole for a land and sea culinary experience in the beautiful dining room, showcasing the finest offerings from Rodney Strong and The Victor.

AMUSE BOUCHE/CANAPÉ UPON ARRIVAL
Wine pairing: Russian River Rose of Pinot Noir

UNI TOAST
Finger lime, shiso, toasted brioche
&
FRESH-SHUCKED SHIGOKU OYSTER
apple and rose granite

FIRST COURSE
Wine pairing: Chalk Hill Chardonnay

GRILLED BRITISH COLUMBIA SPOT PRAWN
Mizuna, grapefruit segment, calamansi vinaigrette

SECOND COURSE
Wine pairing: Russian River Valley Pinot Noir

ACQUERELLO RISOTTO
Green olive & heirloom symphony tomato, 36 month aged parmesan

MID COURSE
Wine pairing:  Alexander Valley Cabernet Sauvignon

FRASER VALLEY PEKING DUCK BREAST
Fava & pole bean fricasse, salsify, black currant gastrique

MAIN COURSE
Wine pairing: Alexander’s Crown Cabernet Sauvignon & Brothers Cabernet Sauvignon

WHOLE ROASTED WAGYU SIRLOIN OF BEEF SERVED TABLE SIDE
Sonoma county spring vegetables, duchess potato, cabernet sauvignon red wine jus reduction

DESSERT
Wine Pairing: Rowen Wine Company Red Blend

VICTOR’S SIGNATURE CHOCOLATE CIGAR
Tobacco infused house made ice cream

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies. As per the current situation, we will not be requiring proof of vaccination for entrance to events, and masks are not required. If the vaccine card is reinstated prior to the event, however, we will update our policy to ensure we are in line with provincial guidelines. As we have a firm policy of no refunds or exchange, please keep that in mind when making your purchase.