Black Hills Estate Winery purveys some of the Okanagan’s benchmark wines.  Glowbal Restaurant has established itself as a culinary leader in Vancouver’s globally influenced food culture. Together, they will push the boundaries on pairings, style and flavours to set a benchmark for British Columbia on a global scale.

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Alias 2015
Seared Quebec Foie Gras
Apple gastrique, Charred Pineapple

Viognier 2015
Seared Sea Scallops
Miso, Bacon, Radicchio, Grapefruit

Chardonnay 2015
Butter Poached P.E.I. Lobster
Endive, Vanilla, Blood orange, Vadouvan Granola

 Carmenère 2014
“Yarrow Meadows” Smoked Duck Breast
“Ash,” Salt Roasted Celery Root, Sea Buckthorn & Huckleberry Vinaigrette

Nota Bene 2014
Slow Cooked Lamb Shoulder
“Rainforest Dashi,” Wild Mushrooms, Ricotta Gnocchi

Syrah 2014
Dark Chocolate Cake, Lime Mousseline, Cherries, Berry Thyme Sauce

Menu and wines subject to change