Join winemaker Fabrice Dubosc of Vignobles Alain Brumont and chefs Levi Johnston and Thomas Shorthouse of Tableau Bar Bistro for an unforgettable evening of icon wines from the Southwest region of France paired with an updated take on traditional Parisian bistro.

Menu:

Reception wine:
Château Bouscassé Les Jardins Philosophique 2015

1st Course:
Petite Quail and Chestnut Pate en Croute
Chardonnay 2013

2nd Course:
Yarrow Valley Duck Confit atop white bean cassoulet
Château Montus XL 1999

3rd Course:
Beef Duo
braised wagyu beef cheek and mushroom
roasted Snake River striploin with bleu cheese
Ossau iraty and truffle potato pavé
Château Bouscassé Vieilles Vignes 2011
La Tyre 2006

Dessert:
Coconut-Vanilla Blanc Mange
apricot purée, candied lemon
Brumaire Pacherenc du Vic-Bilh 2011

Menu and wines subject to change. Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.

The King of Madiran is graciously co-hosted by the Consulate General of France.

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.