Honorary Chair: Anthony von Mandl, O.C., O.B.C., One of the most spectacular wine and food events in the city - an evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar. The evening will kick off with a Champagne reception at 6 p.m. and will feature nine additional outstanding wines paired with an exquisite five-course menu prepared by the Fairmont Hotel Vancouver’s culinary team, led by Executive Chef David Baarschers. The evening will be topped…
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