Thank you to all the restaurants, caterers and suppliers who showcased their culinary creations in the 2017 festival. From winery dinners and lunches, to perennial favourite Vintners Brunch, and the latest hot ticket PICA Kitchen Party, BC’s top chefs put their personal spin on wine and food pairing.


Dinner & Lunch Restaurants

Vintners Brunch Restaurants

PICA Kitchen Party Restaurants

The Acorn Restaurant (Brian Luptak)

Ancora Waterfront Dining and Patio (Ricardo Valverde)

Bauhaus Restaurant (Stefan Hartmann)

Chez Christophe (Christophe Bonzon)

Culinary Capers Catering (Stewart Boyles)

The Pear Tree (Scott Jaeger)

The Vancouver Club (Sean Cousins)

Vij’s / Rangoli (Meeru Dhalwala)

Wildebeest (Alessandro Vianello)