Enjoy a spectacular evening of incredible wine, inventive food pairings, and unparalleled opportunities to enhance your wine cellar.
The evening kicks off with a prosecco reception at 6 p.m., and features eight additional outstanding wines paired with an exquisite five-course menu prepared by Executive Chef David Baarschers of the Fairmont Hotel Vancouver. All of this is topped off with live music and dancing. And if that’s not enough, live and silent auctions throughout the evening feature extremely rare wines, epicurean getaways, Bard-related packages, and unique culinary experiences. A must for any serious wine collector!
If you’re interested in a full table of 8 please contact email@example.com.
Honorary Chair: Howard Soon, C.M.
Giuseppe Campagnola Caterina Zardini Amarone della Valpolicella DOCG Classico Riserva 2018, Veneto, Italy
MASI Agricola Angelorum Recioto della Valpolicella Classico DOCG 2017, Veneto, Italy
Proceeds from the Bacchanalia Gala support Bard on the Beach.
No Minors 19+
Festival events will be subject to any current Public Health Orders or venue policies.