Experience Puglia’s finest wines at this winery dinner hosted by Daniele Girolami at Riley’s Fish & Steak in downtown Vancouver. Guests will be led through a culinary journey of seafood, top-quality steaks, and chops paired with Femar Vini‘s exquisite wines.
Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.
Honey Mussel Stuffed Ravioli, Basil, Roasted Heirloom Tomato Sauce, Olive Oil
Italian White Cheddar
Toasted Pine Nut Gremolata, Basil Emulsion, Lemon Zest, Focaccia
Grilled Pork Loin
Apple Mostarda, Fried Sage, Crisp Potato
Gran Appasso Primitivo Rosè IGP 2022
Prosciutto Wrapped Roasted Pear, Arugula Puree, Balsamic Syrup
Gran Appasso Chardonnay-Fiano IGP 2022
Beef Short Rib
Braised Beef Short Rib Ragu, Tagliatelle, Parmigiano Reggiano
Gran Appasso Puglia Rosso IGP 2020
Milk Poached Smoked Sablefish, Porcini Mushroom Risotto, Black Truffle
Gran Appasso Susmaniello IGP 2021
Confit Lamb Shoulder, Crispy Polenta, Lamb Jus, Leeks and Glazed Carrots
Gran Appasso “Collezione” Primitivo IGP 2021
Selection of Italian Cheeses, Fig Marmalade, Roasted Dates, House Made Rosemary Crisps
Gran Appasso Primitivo Appassimento IGP 2019
Menu and wines subject to change
Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.
Festival events are subject to Public Health Orders and/or venue policies.