A majestic evening with a stellar lineup of five Barolos: Barolo Sordo, Ravera, Perno, Parussi, and Gabutti from the award-winning cellars of Sordo, 100 years of Barolo. This dinner pairing event is orchestrated by master chef Brooks Cation and sommelier Joe Borean of Federico’s Supper Club, Paolo Trave of Sordo Winery and Italo Fionda, Vinea Wines.

Menu:

Canapé: Smoked salmon mousse, salmon roe, in a sesame cone
Brut Rose Spumante NV

Antipasto: Burrata di Puglia, Prosciutto di Parma, Cerignola olives, grilled vegetables
Rapujè Langhe Bianco DOC 2016

Ravioli: house made ravioli filled with organic mushrooms and ricotta cheese, truffle cream sauce,
crumbled amaretti
Barolo Sordo 2013

Strozzapreti: slow braised veal, saffron, cherry tomatoes
Barolo Ravera 2012

Bistecca: grilled beef tenderloin, Barolo jus, potato gratin, grilled asparagus
Barolo Parussi 2012

Agnello: Roasted lamb rack, mushroom peppercorn demi glace, black truffle risotto, rapini
Barolo Perno Riserva 2010

Formaggio e Cioccolato: Duo plate of dark chocolate mousse & Parmigiano Reggiano,
truffled honey drizzle
Barolo Gabutti Riserva 2009

Wines and menu subject to change

Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.