Four generations of artisanal work are expressed through the finesse and elegance of the Cavas from Juvé y Camps. You won’t want to miss this unique, Spanish sparkling dining experience pairing sparkling gems with ARC‘s executive chef Dennis Peckham’s cuisine!
Zarzuela de Mariscos
mussels, pancetta, charred tomato, almond
Cinta Púrpura Brut Reserva 2014
Grilled Local Octopus
smoked paprika vinaigrette, potato terrine
Reserva de la Familia Limitada 40 Anniversary NV
Quebec Foie Gras
torchon sandwich with teja crisp,
date jam, candied nuts
Essential Xarel-lo 2014
Cordero Al Ajo Cabañil
garlic and cumin roasted lamb, preserved lemon
Juvé & Camps Rosé NV
Nova Scotia Lobster “Paella”
saffron sauce, shellfish risotto, sidestripe shrimp, blistered tomato artichokes
Gran Reserva Juvé 2013
Torrija Bread Pudding
crema catalana ice cream, almond streusel, dulce de leche
Juvé & Camps Milesimé Cava 2015
Wines and menu subject to change
Price includes wine, multi-course paired dinner, gratuities, taxes and service charges.
Due to the nature of these events, we are unable to accommodate food allergies or special dietary requests for winery dinners.