Celebrate the spirit of Spain and Portugal at this spectacular grazing lunch, featuring all the participating Portuguese and Spanish wineries. Enjoy great wines, delicious dishes and tasty tapas, and music from the Dave Martone Trio set against the stunning North Shore backdrop.

Sponsored by gismondionwine.com and the participating wineries

Menu (subject to change):

White Wines
Portuguese Octopus and potato tapas
Coca de veduras (Spanish style pizza)
Bunuelos de bacalhau with vined ripened tomato jam
Caldo verde soup sips
Baked Galician style oysters in a half shell

 Red Wines
Wild mushroom salad with Spanish olive oil and Jerez sherry vinegar
Beef and Mahon cheese flamenquines
Quail legs and breast with port and truffles
Jamon Serrano with marinated olives
Manchego cheese and roasted red pepper bikinis

Action Stations
Carved piri piri leg of lamb, roasted Cipollini onions and Thumbelina carrots with a vintage port reduction
Steamed littleneck clams and chorizo with potatoes, garlic and white wine
Bilbao style braised rabbit with chocolate, apples, mushrooms and hazelnuts served on saffron rice

Passed desserts:
Arroz Doce
Toucinho do Ceu (Portuguese almond cake)
Helado de canela (cinnamon ice cream)
Tarta de crema Catalana