Enjoy an exceptional evening at Carlino, with a Tuscan-inspired dinner created by Chef Omar Hadi and paired beautifully with iconic wines from the Tuscany region that are sure to satisfy and delight. This unique experience is presented by Carpineto‘s Winemaker and Executive Vice President Antonio Zaccheo, Jr.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

Amuse Bouche
wild boar lardo crostini 
Carpineto Farnito Chardonnay Brut NV 

Insalata di Cicorie
farm Greens, candied walnuts, roasted apples, burrata, white balsamic 
Carpineto Farnito Chardonnay 2017

Wild Boar Ragu Pici
house ragu, pici pasta, pecorino cheese 
Carpineto Vino Nobile di Montepulciano Riserva 2010
Carpineto Vino Nobile di Montepulciano Riserva 2007
Carpineto Vino Nobile di Montepulciano Riserva 1995

Bistecca alla Fiorentina
herb cured wagyu beef ribeye, porcini mushroom, roasted  salsify, truffle
Carpineto Farnito Cabernet Sauvignon 2017
Carpineto Molin Vecchio 2012
Carpineto Poggio Sant’Enrico 2012

Castagnaccio
chestnut cake, caramelized fig tart
Carpineto Farnito Vinsanto del Chianti DOC 1999

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.