Discover the legacy of Napa Valley’s pioneer, Robert Mondavi, at the highly acclaimed Boulevard Kitchen & Oyster Bar. Join Eugene Mlynczyk MW as he tastes the iconic Oakville Fume Blanc, Napa Valley Chardonnay and back vintages of To Kalon Reserve Cabernet Sauvignon. This curated dinner by the much-accoladed Chef Alex Chen and team will set a new gastronomical benchmark.

Winery dinner menus are created specifically to pair with the wines. Substitutions are not possible.

Menu:

1^st
Hamachi crudo
Shellfish emulsion, nori cracker, Ossetra caviar
Oakville District Fumé Blanc 2020

2nd
Lobster cavatelli
Sauce Américaine, roasted king trumpet
Napa Chardonnay 2018

3rd
Five spice quail
Roasted cabbage, ancient grain risotto
Oakville District Cabernet Sauvignon 2019

4th
Roasted prime striploin
Beef ragu fleischnacka, celery root fondant, sauce perigeuix
To Kalon Reserve Cabernet Sauvignon 2015

Cheese
Selection of cheeses and fruit preserves, nut and seed crackers
To Kalon Reserve Cabernet Sauvignon 1994
To Kalon Reserve Cabernet Sauvignon 1995

Menu and wines subject to change

Must be 19 or older (No Minors) to attend Vancouver International Wine Festival events. Two pieces of ID (one with photo and birthdate) are required. Infants and children are not permitted.

Festival events are subject to Public Health Orders and/or venue policies.